Thursday, July 17, 2008

Gardenia jasminoides var. jasminoides

Genus Gardenia Ellis (Rubiaceae)
ca. 250 species distributed in the tropics and subtropics; 5 spp. and 1 variety in China including 1 native sp. in Hong Kong.

Gardenia jasminoides is widely cultivated in the tropics and subtropics due to its ornamental and commercial uses. One of its uses is that the pulp of the fruits is used for coloring food yellow such as boiled beans, fish eggs, hot cakes, ices and noodles etc. Several parts of G. jasminoides are also used medicinally including roots, leaves and fruits.

It is a common and beautiful plant species in Hong Kong flowering from March to August.

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